Go Back
Email Link
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Add to Collection
Go to Collections
Hot Turkey Sandwich - Diner Style
Old fashioned diner food is just as good now as it was over 80 years ago! Updated hot turkey and gravy sandwich with smashed potatoes is a quick, easy family meal.
Course
Main
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
Calories
Author
Marye Audet-White
Ingredients
4
tablespoons
butter
, divided use
½
cup
chopped onion
3
tablespoons
flour
3
cups
chicken stock
1
tablespoon
Worcestershire sauce
1
teaspoon
herbes de provence
Salt and cracked black pepper to taste
2 - 8
ounce
packages Oscar Mayer Selects Natural Oven Roasted Turkey
8
slices
of Texas Toast
, or other thickly sliced bread
⅓
cup
fresh parsley
, chopped
Smashed Potatoes
2
pounds
tiny red or multicolored potatoes
¼
cup
chopped green onion tops
½
cup
low-fat buttermilk
, heated to a
simmer
1
teaspoon
of garlic powder
Salt and pepper to taste
Instructions
Melt 2 tablespoons of the butter in a heavy sauce pan.
Add the chopped onions and
saute
until the onions are soft and begin to turn golden, about 5 minutes.
Carefully remove the onions from the pan, leaving as much of the butter as possible in the pan, and set aside.
Add the remaining butter to the pan and let melt.
Whisk in the flour and cool, whisking constantly, for 2 minutes or until the flour and butter mixture turns a light tan.
Add the chicken stock, whisking constantly.
Add the Worcestershire, herbes de provence, salt, and pepper.
Simmer
, stirring occasionally, until the gravy thickens.
Add the Oscar Mayer Selects Natural Oven Roasted Turkey slices and stir gently to coat the meat with the gravy.
Remove from heat and cover.
Mashed Potatoes
Wash the potatoes and
simmer
in salted water until they are tender, about 10 minutes depending on size.
Drain the potatoes and add the the bowl of a stand mixer along with the cooked onions, green onions, buttermilk, and garlic.
Run the mixer on low just until the potatoes are mashed but still a little chunky. Taste and add salt and pepper as needed.
Assembly
For each sandwich place 1 slice of the bread and ¾ cup of potatoes on a plate.
Ladle about 1 cup of the turkey and gravy mixture over the top of the bread.
Sprinkle with chopped parsley and serve immediately.