Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Add to Collection
Go to Collections
Easy Beef Enchiladas
Everyone's favorite beef enchiladas made easy with ground beef and a flavorful homemade enchilada sauce that you'll want to keep on hand.
Course
Main
Cuisine
Tex-Mex
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
Calories
667
kcal
Author
Marye Audet-White
Equipment
Iron Skillet
13x9-inch pan
Ingredients
1 ½
cups
Enchilada Sauce
18
corn tortillas
or 2 flour tortillas
Salt and pepper to taste
1 ½
pounds
ground beef
¼
cup
canned chiles
3
cups
grated Cheddar cheese or a combination of Cheddar and Pepper Jack
Instructions
Preheat the oven to 350.
If the sauce is not warm heat it up in a large frying pan.
Spray a 13x9 inch pan with cooking spray then spoon a thin layer of enchilada sauce on the bottom of the pan.
Set aside.
Season the ground beef with the salt and pepper.
Brown it until cooked through.
Add the chiles and stir to incorporate evenly.
Dip one of the enchiladas in the sauce, scraping off excess.
Spoon about 3 tablespoons of the beef into the tortilla.
Top with 2 tablespoons of the cheese.
Roll tightly and add to the 13x9 inch pan.
Repeat with the remaining tortillas.
Spoon the remaining sauce over the tortillas and top with the remaining cheese.
Cover with aluminum foil and bake for 15 minutes.
Remove the foil and bake for 10 minutes more.
Nutrition
Calories:
667
kcal
|
Carbohydrates:
41
g
|
Protein:
41
g
|
Fat:
38
g
|
Saturated Fat:
19
g
|
Trans Fat:
1
g
|
Cholesterol:
136
mg
|
Sodium:
1004
mg
|
Potassium:
542
mg
|
Fiber:
6
g
|
Sugar:
5
g
|
Vitamin A:
975
IU
|
Vitamin C:
3
mg
|
Calcium:
490
mg
|
Iron:
4
mg