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Durango Cocktail
This refreshing cocktail is made with grapefruit juice, reposado tequila, and amaretto for a smooth, refreshing drink that's as good at brunch as it is in the evening.
Course
Beverage - Cocktail
Cuisine
Tex-Mex
Prep Time
2
minutes
minutes
Total Time
2
minutes
minutes
Servings
1
Calories
203
kcal
Author
Marye Audet-White
Ingredients
2
ounces
reposado tequila
2
ounces
grapefruit juice
freshly squeezed Rio Star, or any ruby red
½
ounce
amaretto
⅛
lime
slice
Dash
grenadine
optional
club soda
optional
ice cubes
Instructions
Add teh tequila, grapefruit juice, and amaretto (plus grenadine if desired) to a cocktail shaker filled with ice.
Shake a minute or so.
Strain into an on the rocks glass filled with ice.
Squeeze in the lime and stir.
Top off with club soda as desired.
Garnish with lime.
Nutrition
Calories:
203
kcal
|
Carbohydrates:
11
g
|
Sodium:
2
mg
|
Potassium:
91
mg
|
Sugar:
10
g
|
Vitamin C:
17.7
mg
|
Iron:
0.2
mg