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Commodore Cocktail Recipe
Course
Beverage
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
Calories
Author
Marye Audet-White
Ingredients
1-½
ounces
of bourbon
1
ounce
creme de cacao
1
ounce
lemon juice
½
to 1 teaspoon of Grenadine
Ice
Instructions
Add all ingredients to a shaker.
Shake and then double strain into a chilled glass.
Garnish with a Maraschino cherry or lemon twist.
You can also put all ingredients into a blender and blend until slushy.