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Lemonade Frosting
: Perfect compliment to the lemonade cake
Prep Time
5
minutes
minutes
Servings
8
Calories
Author
Marye Audet-White
Ingredients
10
tablespoons
butter
softened
1
scoop powdered lemonade mix
½
teaspoon
vanilla extract
3 ½
cups
powdered sugar
Heavy
cream
to make the frosting the right consistancy
Instructions
Mix powdered sugar and lemonade mix
Beat
in butter and vanilla until well mixed
Add the
cream
1 tablespoon at a time until the frosting is soft and spreadable
Fill between the layers of the cake with the frosting. Cover the cake with the remaining frosting. If you like a lot of frosting make a double batch.