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Chile Rellenos Dip
Perfect for game day or as a side for your soup, this chile rellenos dip is creamy and satisfying.
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
servings
Calories
Author
Marye Audet-White
Ingredients
2 8-
ounce
packages
cream
cheese
room temperature
¼
cup
chopped
fresh cilantro
1
taco seasoning packet
low sodium
2 4-
ounce
cans diced green chiles
⅓
cup
salsa verde
1
cup
shredded Mexican blend cheese
⅔
cup
Japanese style bread crumbs
1
avocado
diced
Queso Fresco
optional, crumbled
Instructions
Preheat the oven to 375F
Mix the
cream
cheese, cilantro, the taco mix , and chiles until completely blended.
Smooth the mixture into one 1-½ quart or 6 personal sized baking dishes.
Top with the salsa verde.
Sprinkle on ½ of the cheese.
Cover with the bread crumbs.
Bake for 10 minutes.
Add remaining cheese and bake 5 minutes more or until cheese is melted and dip is piping hot.
Serve topped with avocado and queso fresco with tortilla chips on the side.