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Freezer Dinner Rolls
Homemade brown and serve rolls, or frozen unbaked rolls, are handy to have in the freezer ready to be baked. They have that homemade flavor and will make any dinner special.
Course
Bread
Cuisine
American - Vintage
Prep Time
45
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
1
hour
hour
Servings
24
rolls
Calories
151
kcal
Author
Marye Audet-White
Ingredients
5 ½
cups
bread flour
you may need a bit more.
½
cup
sugar
1 ½
teaspoon
kosher salt
2
packages active dry yeast
1 ¼
cups
water
110℉
½
cup
warm milk
110℉
⅓
cup
butter
2
eggs
room temperature
Instructions
Mix yeast and lukewarm water with about 2 tbs of the sugar.
Let proof 10 minutes or until it gets frothy.
Meanwhile, melt the butter and mix with the milk and eggs.
Beat
the mixture well.
Add the liquid ingredients, salt and sugar to the yeast.
Mix well.
Add the flour until dough is formed.
Knead for 10 minutes, adding flour as necessary to get a soft, elastic dough.
Let rest 20 minutes.
Punch down, shape into 24 rolls and place on greased baking sheets.
To Freeze for Baking Later
Freeze at this point, then bag in ziploc bags when frozen.
May be frozen up to 4 weeks.
When ready to use remove from freezer and place on greased baking sheet for 1 ½ hours to thaw and rise.
Bake at 350 for 15 minutes.
For Brown and Serve Rolls
Let rise until doubled.
Bake at 350 until done but not browned about 8-10 minutes.
Cool and freeze.
When ready to serve, remove from freezer and bake until golden brown...about 10 minutes.
Nutrition
Calories:
151
kcal
|
Carbohydrates:
25
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.1
g
|
Cholesterol:
21
mg
|
Sodium:
174
mg
|
Potassium:
43
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
107
IU
|
Vitamin C:
0
mg
|
Calcium:
14
mg
|
Iron:
0.3
mg