Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Add to Collection
Go to Collections
Copycat Campbell's Tomato Soup Recipe
Rich and creamy, this copycat Campbell's tomato soup recipe can be in your bowl in less than 10 minutes.
Course
Main Dish (Quick and Easy)
Cuisine
American - Vintage
Prep Time
2
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
9
minutes
minutes
Servings
8
Calories
288
kcal
Author
Marye Audet-White
Equipment
Sauce pan
Ingredients
6
ounces
tomato paste
30
ounces
tomato sauce
2 15-ounce cans
1
cup
heavy cream
24
ounces
evaporated milk
2 12-ounce cans
¼
cup
butter
¼
cup
flour
1
tablespoon
sugar
⅛
teaspoon
cloves
¼
teaspoon
cinnamon
pinch
of salt
pepper to taste
Instructions
Heat
cream
and milk to a
simmer
and keep at that temperature.
Melt the butter in a heavy saucepan and whisk in the flour.
Add the tomato sauce and paste, whisking constantly.
Still whisking bring to a
simmer
and let
simmer
2 minutes.
Whisk in the
cream
/milk mixture.
Add the sugar, cinnamon, and cloves.
Adjust salt and pepper.
Top with chopped fresh basil if desired.
Nutrition
Calories:
288
kcal
|
Carbohydrates:
21
g
|
Protein:
8
g
|
Fat:
21
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.2
g
|
Cholesterol:
64
mg
|
Sodium:
772
mg
|
Potassium:
749
mg
|
Fiber:
3
g
|
Sugar:
15
g
|
Vitamin A:
1597
IU
|
Vitamin C:
12
mg
|
Calcium:
195
mg
|
Iron:
2
mg