Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Add to Collection
Go to Collections
Copycat Red, Hot, and Blue Potato Salad
This easy copycat Red Hot and Blue potato salad goes together in less than 30 minutes and you can serve it warm or chilled. It's the perfect summer side dish for your grilled meats and spicy bbq!
Course
Side Dish
Cuisine
American - Southern
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
Calories
368
kcal
Author
Marye Audet-White
Ingredients
3
pounds
red skin potatoes
unpeeled
2
eggs
hardboiled
5
stalks green onion
sliced
1
cup
mayonnaise
2
tablespoons
sweet relish
optional
1 ½
teaspoons
celery seed
Instructions
Wash potatoes really well. Don't peel them.
If the potatoes are small cut in half. If larger cut in fourths.
Simmer
in salted water just until tender.
Drain and set aside.
Cut the potatoes and eggs into bite sized pieces.
Put into a large mixing bowl and set aside.
Mix the green onions, mayonnaise, sweet relish if using, and celery seed until smooth.
Pour over the potato mixture and mix gently.
Serve warm or at room temperature. Refrigerate after 2 hours at room temperature.
Nutrition
Calories:
368
kcal
|
Carbohydrates:
37
g
|
Protein:
5
g
|
Fat:
22
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
13
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.1
g
|
Cholesterol:
53
mg
|
Sodium:
287
mg
|
Potassium:
856
mg
|
Fiber:
6
g
|
Sugar:
12
g
|
Vitamin A:
32888
IU
|
Vitamin C:
35
mg
|
Calcium:
85
mg
|
Iron:
2
mg