Easy southern tuna salad recipe is tearoom-style with lots of crisp, sweet apples, albacore tuna, and crunchy celery. Spoon it into a croissant for a delicious, easy meal anytime!
Drop the diced apples in a mixture of 1 cup water to 4 tablespoons lemon juice to keep them from turning brown.
Drain, pat dry and set aside.
Drain the tuna and pat dry with paper towel.
Add to a large mixing bowl.
Add the apples, celery, pecans, and onion.
Stir gently to mix.
Whisk the sugar into the mayonnaise (if using).
Spoon the mayonnaise mixture over the tuna mixture and stir to coat.
Refrigerate or serve immediately.
Notes
Storage:Great to prep ahead of time, this simple tuna salad recipe should be stored in an airtight container or covered with plastic wrap and put in the fridge for 3-5 days.Tips:
Drain tuna and pat it dry to prevent your tuna salad from becoming too runny.
This easy recipe is best if you can let it chill in the fridge for at least 30 minutes before serving.
Toast the pecans for added flavor and extra crunch.
Adjust the ingredients to fit your taste. Add more or less mayo depending on how creamy you like it, and don't be shy with the sugar!