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No Bake Keto Cheesecake
Easy low-carb cheesecake recipe has just 5 net carbs per serving. It's creamy and rich - the perfect treat for Atkins, THM, low-carb, or keto diet.
Course
Desserts
Cuisine
Keto, Low-Carb
Diet
Gluten Free
Prep Time
10
minutes
minutes
Chill
4
hours
hours
Total Time
4
hours
hours
10
minutes
minutes
Servings
4
Calories
519
kcal
Author
Marye Audet-White
Equipment
Stand mixer
Food Processor
Ingredients
Cheesecake
8
ounces
cream
cheese
room temperature
½
cup
heavy
cream
1
tablespoon
sugar free syrup
½
teaspoon
vanilla
⅓
cup
powdered Swerve sweetener
24
sugar-free chocolate chips
I used Lily's
Crust
1
cup
pecans
toasted and ground
2
tablespoons
butter
Pinch
salt
1
tablespoon
powdered Swerve sweetener
Instructions
Spray 4 6-ounce glass containers with no-stick cooking spray.
Cheesecake Filling
Fit a stand mixer with the paddle attachment.
In the bowl of the stand mixer
beat
the
cream
cheese, vanilla, and syrup on lowest speed until
well blended
.
Switch to the mixer whips and add the heavy
cream
.
Beat
on medium speed until the consistency is thick, dense, and creamy.
Add the powdered sweetener and adjust until it's as sweet as you like.
Crust
Melt the butter.
Mix the pecans and the salt; add the melted butter.
Mix until
well blended
.
Stir in the powdered sweetener.
Reserve a tablespoon or two for the topping.
Press 1 tablespoonful of the nut mixture in the bottom of each of 4 small containers.
Spoon the cheese mixture into each cup.
Smooth the top and sprinkle with the reserved nut mixture and 6 chocolate chips.
Cover and chill for at least 4 hours.
Notes
Expert Tip:
Use full-fat cream cheese to make this keto cheesecake recipe for the creamiest cheesecake and lowest carbs.
Make sure everything but the cream is at room temperature for the best results.
Make sure the chocolate chips are sugar free. I used Lily's - which have 0 net carbs per serving.
Freeze the crust while making the cheesecake filling.
If you can't find Confectioner's (Powdered) Swerve then blend granulated sweetener in a blender and measure the same amount.
Don't overbeat the filling - it will become too soft and not dense and rich.
If you use 4 ounce jelly jars this only has 3 net carbs - it will make 6 smaller servings.
Chill for the full 4 hours or overnight. During this time the flavors blend and the texture gets creamier.
Nutrition
Calories:
519
kcal
|
Carbohydrates:
7
g
|
Protein:
6
g
|
Fat:
54
g
|
Saturated Fat:
23
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
20
g
|
Trans Fat:
1
g
|
Cholesterol:
118
mg
|
Sodium:
243
mg
|
Potassium:
204
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
1388
IU
|
Vitamin C:
1
mg
|
Calcium:
94
mg
|
Iron:
1
mg