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Salted Caramel Brulee Latte
Copycat salted caramel brulee latte is creamy and sweet just like the original but you'll be saving money and time! Enjoy a little "me time" with this easy 10 minute recipe. No special equipment needed!
Course
Beverage
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
Calories
755
kcal
Author
Marye Audet-White
Ingredients
Latte
2 ½
cups
milk
¼
cup
salted caramel sauce
½
teaspoon
vanilla
½
cup
espresso or strong brewed coffee
Salted Whipped Cream
1
cup
heavy whipping cream
chilled
3
tablespoon
Confectioner's sugar
Pinch
salt
½
teaspoon
vanilla
Topping
Brown sugar
Caramel sauce
Instructions
Latte
Add milk, caramel sauce, espresso, and vanilla to a saucepan.
Heat on medium heat.
Bring to a gentle
simmer
and remove from heat.
Pour into heated mugs.
Add the whipped
cream
.
Top with a
drizzle
of caramel and sprinkle with brown sugar and salt crystals before serving.
Salted Whipped Cream
In a chilled bowl, whisk the heavy
cream
with the confectioners sugar, salt and vanilla extract until soft peaks form.
Add the
cream
to a chilled bowl.
Whisk until it starts to thicken.
Add in the Confectioner's sugar, vanilla, and salt.
Whisk until soft peaks form.
Notes
Expert Tip:
If you don't have an espresso maker then make your normal coffee double strength.
Heat the coffee mug up with hot water before adding the latte. It will stay hot longer.
If you want more salted caramel flavor use a salted caramel coffee syrup in addition to the other ingredients.
Squiggle caramel sauce around the inside of your cup before adding the latte for a little extra sparkle.
Make these low carb by using 0 carb sugar substitutes, sugar free salted caramel coffee syrup, and half and half or heavy
cream
in place of the milk.
Make your latte vegan by using coconut milk and coconut
cream
in place of the dairy in this recipe.
Nutrition
Calories:
755
kcal
|
Carbohydrates:
58
g
|
Protein:
13
g
|
Fat:
54
g
|
Saturated Fat:
33
g
|
Cholesterol:
194
mg
|
Sodium:
325
mg
|
Potassium:
593
mg
|
Fiber:
1
g
|
Sugar:
28
g
|
Vitamin A:
2279
IU
|
Vitamin C:
1
mg
|
Calcium:
443
mg
|
Iron:
1
mg