Tender chunks of chicken in a creamy sauce topped with a buttery Ritz cracker topping make a this classic southern recipe a family favorite. Poppy seed chicken casserole takes just 30 minutes and can be assembled ahead of time!
Mix the cream of chicken soup, sour cream, Pepper Jack, and poppy seeds until smooth.
Stir in the chicken.
Add the mixture to the casserole dish.
Mix the crumbs and the melted butter.
Spread over the chicken mixture.
Bake for 20 -30 minutes or until heated through.
Serve hot.
Notes
StorageNo matter how you are storing it always cover tightly with plastic wrap.Poppy seed chicken is one of those casseroles that freezes well but you'll want to leave the cracker crumbs off until you are ready to bake. Freeze for up to 3 months.You can also assemble it ahead of time (leave the cracker crumbs off until ready to bake) and keep in the refrigerator for up to 2 days.The finished casserole can be stored in the refrigerator for up to 3 days.Tips:
You can use any type of leftover chicken that you have on hand.
Parmesan cheese is a great addition to this creamy sauce.
Add a dash of garlic powder to the cream soup for even more flavor in this family-favorite casserole.
If you don't want to use cream of chicken soup you can use your own, homemade white sauce.