3lbspotatoes,if using the red potatoes leave the skin on and just scrub well
½cupsour cream
⅓cuphalf and half, simmering hot
½cupbutter
1cupsharp cheddar, grated
1cupPepper Jack, grated
Salt and pepper to taste
Instructions
Boil potatoes in water to cover until tender. Drain. Place in a large bowl.
Saute onion and garlic in a little olive oil until tender. Add to potatoes.
Add sour cream, half and half cream, butter, and the cheese. Mash with a potato masher until fluffy and cheese melts. Stir in the chorizo if you have opted to add it.