Sweet and spicy, this apple bundt cake has all the flavors of fall. The combination of fresh apples and whiskey glaze keeps it moist for days - if it lasts that long. Tastes best the second day. Dust with Confectioner's sugar and drizzle with some caramel syrup before serving, if desired.
Cuisine American - Southern
Keyword apple, cinnamon, fall favorites, moist, spicy, whiskey