Closeup of brownie ice cream in a dish. Ice cream is melting and there are graham cracker crumbs sprinkled on to. Feature image.
Print Add to Collection

Brownie Batter Ice Cream

Rich, creamy homemade chocolate ice cream that tastes like your favorite brownie batter! Quick and easy! It's SO good.
Course Dessert - Ice Cream
Cuisine American - Vintage
Keyword brownie batter, chocolate, homemade
Prep Time 5 minutes
Freezing time 3 hours 20 minutes
Total Time 15 minutes
Servings 8
Calories 893kcal
Author Marye Audet-White


  • 1 1/2 cups half and half
  • 3/4 cup sugar
  • 2 1/2 cups heavy whipping cream
  • 1 1/2 cups dark chocolate brownie mix , divided use
  • 1/3 cup sweetened condensed milk
  • 1/2 cup pecans
  • 1/2 cup brownie pieces , optional


  • Mix the 1/2 cup brownie mix and the sweetened condensed milk to make a thick batter and set aside.
  • As the remaining ingredients, except pecans, to an ice cream maker and freeze according to manufacturer's directions.
  • About 5 minutes before the ice cream is done add the brownie -sweetened condensed milk mixture and the pecans to the ice cream in a slow swirl so it swirls through the ice cream. Sometimes it just mixes in but it's ok - it's still delicious!
  • Pack in a freezer container and freeze for 3 to 4 hours or overnight.


Calories: 893kcal | Carbohydrates: 105g | Protein: 9g | Fat: 49g | Saturated Fat: 23g | Cholesterol: 123mg | Sodium: 342mg | Potassium: 187mg | Sugar: 73g | Vitamin A: 1290IU | Vitamin C: 1.2mg | Calcium: 137mg | Iron: 2.9mg