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Patriotic Jello Poke Cake
So Pretty! Patriotic, red-white-blue Jello Poke Cake is quick and easy to make with fun red and blue gelatin streaks and whipped white chocolate topping. Great for beginning cooks
Prep Time 15 minutes
chilling time 8 hours
Total Time 15 minutes
- 1 quart heavy cream
- 1/4 cup Confectioner's sugar
- 3.9 ounces white chocolate instant pudding
- 1 pint ripe strawberries hulled and halfed
- 1 pint blueberries
- 1/2 pint raspberries
- 1/2 pint blackberries
Poke holes in cooled cake at 1/2-inch intervals, poking about halfway through the cake and twisting gently with a small dowel.
Put the red Jell-O in one bowl and the blue in another.
Pour 1/2 cup of boiling water in each and stir until gelatin dissolves.
Pour the red Jell-O in some of the holes in the cake randomly and finish filling the other holes with the blue Jell-O.
Add the heavy cream, pudding mix, and Confectioner's sugar to the bowl of a mixer.
Using the whisk attachment beat until light and fluffy - with the texture of thick whipped cream.
Cover the chilled cake thickly with the topping.
Add the fruit in any design you prefer.
Calories: 509kcal | Carbohydrates: 65g | Protein: 5g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 83mg | Sodium: 366mg | Potassium: 209mg | Fiber: 3g | Sugar: 45g | Vitamin A: 18.6% | Vitamin C: 33.5% | Calcium: 14.5% | Iron: 6%