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Millionaire Pie

This easy, no bake pie is fluffy and rich. It's perfect for potlucks and holidays because you make it ahead of time! The creamy, decadent base is full of pecans, coconut, pineapple and cherries chilled in a sweet, crumb crust. Experience level: Begninner
Course Dessert- Pie
Cuisine Amercian Heritage
Keyword No bake, potlucks, summer recipes, pineapple, coconut, pecans
Prep Time 5 minutes
Chill Time 6 hours
Total Time 5 minutes
Servings 8
Calories 321kcal
Author Marye Audet-White


  • 1 prepared crumb crust I made a crust with Frosted Flakes cereal crumbs
  • 1 cup coconut ¬†sweetened flaked
  • 15.25 oz pineapple crushed - well drained and 1 tablespoon reserved
  • 1 cup maraschino cherries drained & chopped
  • 1/2 cup pecans toasted and chopped
  • 14 oz sweetened condensed milk I use Eagle Brand
  • 5 tablespoons lemon juice
  • 1 tablespoon pineapple juice
  • 2 1/2 cups whipped topping divided - I used my homemade Cool Whip
  • 1/4 cup toasted coconut for topping


  • In a large bowl, combine coconut, crushed pineapple, maraschino cherries, pecans, sweetened condensed milk, lemon juice and pineapple juice.
  • Mix thoroughly.
  • Gently fold in 1 1/2 cups whipped topping.
  • Spoon into crust.
  • Refrigerate overnight.
  • Before serving top with remaining whipped topping and sprinkle with toasted coconut.


Calories: 321kcal | Carbohydrates: 43g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 17mg | Sodium: 83mg | Potassium: 337mg | Fiber: 2g | Sugar: 39g | Vitamin A: 180IU | Vitamin C: 31.3mg | Calcium: 170mg | Iron: 0.7mg