Bread baked in a cloche has a crusty exterior and a tender interior that's more like the European and artisan breads.This easy, basic loaf is a great way to jump in to cloche baking.
Prep Time 15 minutes
Cook Time 35 minutes
Total Rise Time 1 hour 30 minutes
Total Time 2 hours 5 minutes
Homemade bread doesn't keep very long. If you won't finish it in about 24 hours plan on slicing it and freezing it.