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Pecan Praline Cheesecake Brownie Bars
rich cheesecake over a rich dark brownie, with a buttery salty praline glaze
Course
Dessert - Cookies
Cuisine
American - Southern
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
24
Calories
541
kcal
Author
Marye Audet-White
Ingredients
1 ½
cup
butter
melted – no substitute
3
cups
sugar
4
eggs
2
teaspoons
vanilla
1 ½
cups
flour
1
cup
dark cocoa powder
¼
teaspoon
salt
Cheesecake batter
24
oz
cream
cheese
⅔
cup
brown sugar
1
tablespoon
vanilla
3
eggs
¼
cup
cream
1 ½
cups
finely chopped pecans
Praline glaze
½
cup
unsalted butter
½
cup
brown sugar
2
cups
chopped pecans
Instructions
Grease a 13 x 9 inch pan
Melt butter until golden brown
Cream
sugar, melted butter until smooth
Add eggs one at a time.
beat
well
Add flavoring
Stir in dry ingredients
Spread into a greased 13 x 9 inch pan
Bake at 350 for 15 minutes
Carefully spread with cheesecake mixture and bake for another 10 – 15 minutes
Cover with Glaze and chopped pecans
Praline Cheesecake Layer
Beat
all ingredients until well mixed
Spoon over partially baked brownie layer
Bake as directed
Praline Glaze
Melt the butter in a large saucepan; stir in the brown sugar and
simmer
, whisking, until there are no more crystals.
Pour over the brownies and sprinkle with chopped pecans
Nutrition
Calories:
541
kcal
|
Carbohydrates:
47
g
|
Protein:
6
g
|
Fat:
38
g
|
Saturated Fat:
17
g
|
Cholesterol:
122
mg
|
Sodium:
240
mg
|
Potassium:
201
mg
|
Fiber:
2
g
|
Sugar:
37
g
|
Vitamin A:
970
IU
|
Vitamin C:
0.2
mg
|
Calcium:
66
mg
|
Iron:
1.7
mg