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Peanut Butter Chocolate Chip Cheesecake Dip
A super creamy, sweet-salty dip that goes together fast and is full of everyone's favorite flavors!
Course
Appetizer
Cuisine
American - Southern, Tailgating
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
16
servings - 2 tablespoons
Calories
273
kcal
Author
Marye Audet-White
Ingredients
½
cup
butter
, unsalted
¾
cup
peanut butter
, crunchy
8
ounces
cream cheese
, room temperature
⅓
cup
brown sugar
1 ½
teaspoons
vanilla
1 ½
cups
chocolate chips
, your choice - I used milk chocolate
Dippers
Sliced apples
Sliced pears
Sliced bananas
Pretzels
Vanilla wafers
Graham crackers
Whatever you like
Instructions
Blend all ingredients except chocolate chips together in a food processor until very smooth and creamy.
Stir in chocolate chips.
Store in refrigerator. Remove 30 minutes before serving.
Nutrition
Calories:
273
kcal
|
Carbohydrates:
19
g
|
Protein:
4
g
|
Fat:
20
g
|
Saturated Fat:
10
g
|
Cholesterol:
33
mg
|
Sodium:
164
mg
|
Potassium:
104
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
405
IU
|
Vitamin C:
0.1
mg
|
Calcium:
44
mg
|
Iron:
0.5
mg