peanut butter chocolate chip cheesecake dip in a jadite bowl surrounded with crunchy pretzels
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Peanut Butter Chocolate Chip Cheesecake Dip

A super creamy, sweet-salty dip that goes together fast and is full of everyone's favorite flavors! 
Course Appetizer
Cuisine American - Southern, Tailgating
Prep Time 5 minutes
Total Time 5 minutes
Servings 16 servings - 2 tablespoons
Calories 273kcal
Author Marye

Ingredients

  • 1/2 cup butter , unsalted
  • 3/4 cup peanut butter , crunchy
  • 8 ounces cream cheese , room temperature
  • 1/3 cup brown sugar
  • 1 1/2 teaspoons vanilla
  • 1 1/2 cups chocolate chips , your choice - I used milk chocolate

Dippers

  • Sliced apples
  • Sliced pears
  • Sliced bananas
  • Pretzels
  • Vanilla wafers
  • Graham crackers
  • Whatever you like

Instructions

  • Blend all ingredients except chocolate chips together in a food processor until very smooth and creamy.
  • Stir in chocolate chips.
  • Store in refrigerator. Remove 30 minutes before serving.

Nutrition

Calories: 273kcal | Carbohydrates: 19g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 33mg | Sodium: 164mg | Potassium: 104mg | Fiber: 1g | Sugar: 16g | Vitamin A: 405IU | Vitamin C: 0.1mg | Calcium: 44mg | Iron: 0.5mg