These ham biscuits are easy party appetizers that disappear fast on game day or for brunch! Sweet cinnamon spiced apple rings are layered with ham (and optional cheese) on a biscuit made with sharp cheddar cheese. The combination is memorable and packed with fall flavors.
Warm biscuits in the oven for a few minutes if they're not hot.
Carefully split the biscuits in half with a fork.
Spread one of the halves with ½ tablespoon chipotle aioli.
fold 3 slices of the ham carefully on top.
Add a spiced apple ring.
Top with the other half of the biscuit and secure through the center with a large toothpick.
Repeat with the remaining biscuits.
Notes
Store:Cover and refrigerate leftovers for up to 2 days. Freeze for up to 3 months but remove the apple ring first.Tips:To make ham biscuits ahead of time : Make as directed in the recipe. Cover with damp paper towel and then cover with plastic wrap. Store in the refrigerator for up to 24 hours.
Don't have time to make the biscuits? No problem - use the canned extra fluffy biscuits usually found in the dairy aisle of your favorite grocer. Split each of them in 2 before baking, sprinkle with shredded sharp cheddar, and put the halves back together. Sprinkle a little more cheddar on the top then bake as directed.
You could also use sweet Hawaiian rolls.
Apple butter is available almost everywhere and it works really well in place of the spiced apple rings in this recipe.
Peach preserves and candied jalapenos are a great alternative for the apples in this recipe!
Fall recipes should be full of fresh Fall flavors! Another great spread for these ham sliders is pumpkin butter with just a little chipotle in adobo stirred in!