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Bourbon Pumpkin Pie Biscotti

Bourbon and pumpkin flavor this holiday treat - perfect for tucking into stockings or serving with your favorite latte.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 60 biscotti
Author Marye Audet

Ingredients

  • cups all-purpose flour
  • cups brown sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • ½ cup pumpkin puree
  • 1 tablespoon Torani Pumpkin Pie Syrup
  • 1 tablespoon bourbon
  • 2 eggs
  • 1 cup chopped , toasted pecans
  • 2 cups white chocolate chips , melted

Instructions

  • Preheat oven to 350°F.
  • Line a baking sheet with parchment.
  • Combine the dry ingredients; whisk until blended.
  • In another bowl, combine the pumpkin, eggs, Torani, and bourbon; blend well.
  • Stir dry ingredients into pumpkin mixture.
  • Add pecans.
  • Knead dough until it holds together. Divide into 4 portions; shape each into a rectangle about 10" long and 2" wide.
  • Bake 25–30 minutes.
  • Cool 15 minutes; cut the rectangles horizontally about 1/2 inch thick, on a slight angle to form biscotti.
  • Reduce the oven temperature to 300°F.
  • Return the biscotti to oven and bake 15 minutes.
  • Cool completely; drizzle with (or dip in) the melted white chocolate.
  • Store in an airtight container, with waxed paper between the layers.