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Pizza Casserole – Super Fast and Family Friendly
Easy pizza flavor in a casserole that is even better the next day!
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
servings
Calories
Author
Marye Audet-White
Ingredients
16
ounces
wheel shaped pasta
, cooked in salted water until tender
½
pound
lean ground beef
½
lb
spicy Italian sausage
1
onion
, chopped
3
cloves
garlic
, minced
1
green bell pepper
, chopped
1
cup
sliced pepperoni
, I used the mini pepperoni because it works better in casseroles
½
cup
black olives
½
cup
sliced mushrooms
¼
cup
fresh chopped basil
¼
cup
fresh chopped oregeno
2
tablespoons
chopped fresh tarragon
16
ounces
pizza sauce
(homemade or your favorite store brand)
1 ½
cup
shredded mozzarella cheese
½
cup
shredded provolone
Instructions
Preheat oven to 350 degrees F (175 degrees C), if you have time to bake it - you can omit this step.
Cook the pasta in salted water until tender.
Brown the ground beef and Italian sausage with the garlic, peppers, onion, mushrooms until cooked through and the vegetables are tender.
Drain the excess fat.
Stir in the remaining ingredients except the cheeses.
Mix well.
Mix the cheeses together and add 1 cup of it to the meat and pasta mixture.
Add the mixture to a greased casserole dish.
Sprinkle the rest of the ingredients on top and bake for 15 minutes or until cheese melts.
If you aren't going to bake it you can melt the cheese on top with a kitchen torch or use the microwave.