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Cookies and Cream Dip
A sweet, rich dip that is full of cookies and cream flavor. Perfect for bridal showers, baby showers, or any other party.
Course
Appetizer
Cuisine
Amercian Heritage
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
Calories
477
kcal
Author
Marye Audet-White
Ingredients
½
cup
sugar
Pinch salt
2
teaspoon
vanilla
16
oz
cream
cheese
, room temperature
⅓
cup
sour
cream
1
tablespoon
heavy
cream
, or as needed for correct texture
⅓
cup
white chocolate chips
, chopped
½
cup
Oreos
coarsely chopped
Pretzels
, 'Nilla wafers, Lorna Doones, Chocolate wafers, graham crackers or whatever sounds good to you as dippers
Instructions
Beat
the
cream
cheese, salt, and sugar until
well blended
and no longer grainy.
Beat
in the sour
cream
and vanilla and whip.
Check the texture. If it is too stiff (it will stiffen when chilled)
beat
in a tablespoon or two of heavy
cream
.
Fold in
the chopped white chocolate and oreos.
Chill, tightly covered, for at least 2 hours.
May be made up to 1 day ahead of time (cookies will tend to soften the longer it is stored)
Nutrition
Calories:
477
kcal
|
Carbohydrates:
36
g
|
Protein:
6
g
|
Fat:
35
g
|
Saturated Fat:
19
g
|
Cholesterol:
95
mg
|
Sodium:
324
mg
|
Potassium:
180
mg
|
Fiber:
1
g
|
Sugar:
31
g
|
Vitamin A:
1132
IU
|
Calcium:
111
mg
|
Iron:
1
mg