cookies and cream dip
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Cookies and Cream Dip

A sweet, rich dip that is full of cookies and cream flavor. Perfect for bridal showers, baby showers, or any other party.
Prep Time 10 minutes


  • 1/2 cup sugar
  • Pinch salt
  • 2 tsp vanilla
  • 2 8- oz packages of cream cheese , room temperature
  • 1/3 cup sour cream
  • 1 to 2 tablespoons heavy cream , or as needed for correct texture
  • 1/3 cup white chocolate chips , chopped
  • 1/2 to 1 cup coarsely chopped Oreos - depending on your taste
  • Pretzels , 'Nilla wafers, Lorna Doones, Chocolate wafers, graham crackers or whatever sounds good to you as dippers


  • Beat the cream cheese, salt, and sugar until well blended and no longer grainy.
  • Beat in the sour cream and vanilla and whip.
  • Check the texture. If it is too stiff (it will stiffen when chilled) beat in a tablespoon or two of heavy cream.
  • Fold in the chopped white chocolate and oreos.
  • Chill, tightly covered, for at least 2 hours.
  • May be made up to 1 day ahead of time (cookies will tend to soften the longer it is stored)