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Spiced Rum Snickerdoodles
Calories
Author
Marye Audet-White
Ingredients
2
cups
flour
1 ½
teaspoons
baking powder
¼
teaspoon
baking soda
1 ½
teaspoons
Vietnamese cinnamon
½
cup
unsalted butter
1
cup
sugar
3
tablespoons
Spiced Rum
( I used Captain Morgan's)
1
egg
¼
cup
brown sugar
¼
cup
white sugar
2
tablespoonfuls of Vietnamese cinnamon
½
teaspoon
cloves
Instructions
Preheat the oven to 350 degrees.
Stir together the dry ingredients and set aside.
Stir together the 2 tablespoons cinnamon, ½ teaspoon of cloves, and sugars and set aside.
Cream
the butter and sugar.
Beat
until light and fluffy.
Add the egg and rum and
beat
well.
Stir in the dry ingredients.
Roll into balls the size of a walnut and roll the balls in the brown sugar and cinnamon mixture.
Place on a silpat lined baking sheet.
Flatten with a glass dipped in the sugar mixture.
Bake for 8 to 10 minutes. Cookies should be slightly underdone when you take them out.