red velvet brownies
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Red Velvet Brownies

Moist and chewy red velvet brownies - tastes like the cake with that great brownie texture. Perfect for Christmas or Valentine's Day... or any other day of the year.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 24 servings
Calories 182kcal
Author Marye

Ingredients

  • 1 1/2 cups sugar
  • 3/4 cup unsalted butter , melted
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 oz red food coloring
  • 1 cup flour
  • 1/4 cup cocoa
  • pinch of salt
  • 1 1/2 cups white chocolate chips

Instructions

  • Butter a 9 inch square pan.
  • Preheat oven to 350F.
  • Cream the sugar, vanilla, and melted butter until smooth.
  • Add the eggs, one at a time, stirring well after each.
  • Combine the dry ingredients and stir into the butter mixture.
  • Spread in the pan and bake 25 – 30 minutes.
  • Take the brownies out of the oven when they are slightly underdone.
  • Cool completely before cutting.

Nutrition

Calories: 182kcal | Carbohydrates: 23g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 15mg | Potassium: 57mg | Fiber: 0g | Sugar: 19g | Vitamin A: 180IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 0.4mg