Red Velvet Brownies
Moist and chewy red velvet brownies - tastes like the cake with that great brownie texture. Perfect for Christmas or Valentine's Day... or any other day of the year.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 24 servings
- 1 1/2 cups sugar
- 3/4 cup unsalted butter , melted
- 1 teaspoon vanilla
- 2 eggs
- 2 oz red food coloring
- 1 cup flour
- 1/4 cup cocoa
- pinch of salt
- 1 1/2 cups white chocolate chips
Butter a 9 inch square pan.
Preheat oven to 350F.
Cream the sugar, vanilla, and melted butter until smooth.
Add the eggs, one at a time, stirring well after each.
Combine the dry ingredients and stir into the butter mixture.
Spread in the pan and bake 25 – 30 minutes.
Take the brownies out of the oven when they are slightly underdone.
Cool completely before cutting.
Calories: 182kcal | Carbohydrates: 23g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 15mg | Potassium: 57mg | Fiber: 0g | Sugar: 19g | Vitamin A: 3.6% | Vitamin C: 0.1% | Calcium: 2.6% | Iron: 2.2%