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Red Velvet Brownies
Moist and chewy red velvet brownies - tastes like the cake with that great brownie texture. Perfect for Christmas or Valentine's Day... or any other day of the year.
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
24
servings
Calories
182
kcal
Author
Marye Audet-White
Ingredients
1 ½
cups
sugar
¾
cup
unsalted butter
, melted
1
teaspoon
vanilla
2
eggs
2
oz
red food coloring
1
cup
flour
¼
cup
dark cocoa powder
pinch of salt
1 ½
cups
white chocolate chips
Instructions
Butter a 9 inch square pan.
Preheat oven to 350F.
Cream
the sugar, vanilla, and melted butter until smooth.
Add the eggs, one at a time, stirring well after each.
Combine the dry ingredients and stir into the butter mixture.
Spread in the pan and bake 25 – 30 minutes.
Take the brownies out of the oven when they are slightly underdone.
Cool completely before cutting.
Nutrition
Calories:
182
kcal
|
Carbohydrates:
23
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
17
mg
|
Sodium:
15
mg
|
Potassium:
57
mg
|
Fiber:
0
g
|
Sugar:
19
g
|
Vitamin A:
180
IU
|
Vitamin C:
0.1
mg
|
Calcium:
26
mg
|
Iron:
0.4
mg