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Cream Cheese M and M’s Cookies Recipe
Tender, chewy M&M's cookies with the delicate, tangy flavor of cream cheese. Use seasonal colors in your holiday cookies.
Course
Dessert - Cookies
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
15
minutes
minutes
Servings
36
Calories
168
kcal
Author
Marye Audet-White
Ingredients
½
cup
unsalted butter
8
ounces
cream
cheese
¾
cup
light brown sugar
¾
cup
white sugar
2
eggs
1
tablespoon
vanilla
2 ¼
cups
flour
½
teaspoon
baking soda
½
teaspoon
baking powder
½
teaspoon
of salt
2
cups
M and M's candy
Instructions
Preheat oven to 350
Cream
together the butter and
cream
cheese.'
Add sugars and
beat
well.
Add eggs one at a time beating after each addition.
Add vanilla.
Stir together the dry ingredients and stir into the butter mixture.
Fold in
the M and M's
Drop by rounded spoonfuls on an ungreased cookie sheet.
Bake 8-10 minutes
Cool 5 minutes before removing from the pan.
Nutrition
Calories:
168
kcal
|
Carbohydrates:
22
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
24
mg
|
Sodium:
80
mg
|
Potassium:
32
mg
|
Fiber:
0
g
|
Sugar:
16
g
|
Vitamin A:
200
IU
|
Vitamin C:
0.1
mg
|
Calcium:
29
mg
|
Iron:
0.6
mg