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Almost Instant Lasagna
Easy faux lasagna made with frozen ravioli takes less than 30 minutes to put on the table.
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Servings
8
generous servings
Calories
Author
Marye Audet-White
Ingredients
2
lbs
frozen cheese ravioli
2
lbs
Italian sausage or ground beef
, cooked
2 - 24
oz
jars pasta sauce
(you will need about 1 ½)
8
ounces
shredded Mozzarella
Fresh organic spinach leaves
(optional)
Instructions
Preheat the oven to 375F
Boil
the ravioli in salted water just until heated thought, about 5 minutes.
While the ravioli is cooking warm the sauce to almost boiling.
Meanwhile, spoon ¼ cup of sauce in the bottom of a 13x9 inch lasagna pan.
Layer ½ ravioli over the sauce.
Spread with cooked meat.
Pour some sauce over the meat.
Put a thick layer of spinach over the sauce. (optional)
Sprinkle with ½ the Mozzarella.
Layer the last of the ravioli over the Mozzarella.
Spread with sauce.
Sprinkle the remaining cheese over the top.
Bake until heated through - about 15 minutes.
Let stand for 5 - 10 minutes before serving.