Bright pieces of red velvet cake are stirred in to a creamy cheesecake batter and then poured onto a red velvet crust.
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Chilling 8 hours
Total Time 1 hour 45 minutes
If you're in a hurry use a store bought red velvet cake. Not as good but it works fine in a pinch!