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Salted Toffee Pecan Blondies
A perfect combination of sweet and salty, chewy and crunchy - who doesn't love Blondie Bars? Easy to make and great for bake sales
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
24
bars (13 x 9 inch pan)
Calories
Author
Marye Audet-White
Ingredients
2
cups
flour
1
teaspoon
baking powder
¼
teaspoon
baking soda
½
teaspoon
salt
2
sticks unsalted butter
1
cup
light brown sugar
1
cup
sugar
2
eggs
1 ½
teaspoon
vanilla
1
package Heath Toffee Bits
, 1 cup reserved
1
sleeve crushed Ritz or Townhouse crackers or 1 ½ cups coarsely crushed pretzels
2
cups
chopped pecans
, 1 cup reserved
Instructions
Preheat oven to 325F
Allow butter to come to room temperature
Butter a 13x 9 inch pan
Mix the flour, baking powder, salt, and baking soda
Beat
the butter until smooth and creamy
Beat
in the sugars until no longer grainy
Add the eggs, one at a time
Add the vanilla
Stir in the dry ingredients
Fold in
the toffee (reserving 1 cup) and pecans (reserving 1 cup)
Smooth into the prepared pan
Sprinkle reserved toffee, pecans, and crackers over the top
Bake for about 40 minutes, or until a knife inserted in center comes out with a few crumbs clinging to it. Cool, and cut into desired sized bars.