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Coconut Chicken: Super Quick -Super Easy- Super Yum
Tender boneless chicken breast tenders coated in a crispy batter that contains coconut shreds. A delicious twist on fried chicken with an exotic flavor.
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Calories
Author
Marye Audet-White
Ingredients
2
eggs
1
cup
flour
1 ⅓
cup
gingerale
1
Tbs
baking powder
pinch of salt
2
cups
flaked coconut
, chopped
½
cup
flour
2
lbs
Chicken tenders
⅓
cup
peanut oil or more as needed
Instructions
Heat oil to 350F in a large frying pan.
Beat
eggs in medium bowl.
Combine egg, 1 cup flour, gingerale, salt and baking powder.
Place coconut and remaining flour in separate dishes.
Dredge
the chicken in the flour, then dip in batter, then
dredge
through the coconut.
Fry in the oil until golden brown, turning once.
Drain on paper towel and transfer to baking sheet in a warm oven.
You can also make this in a deep fryer if you like.