Buffalo Chicken Dip for Super Bowl Snacking
Buffalo chicken dip is delicious even if you don't normally like buffalo wings! Make in the crockpot for the next football game, autumn party, or holiday entertaining extravaganza!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 cups, 32 servings
- 2 boneless chicken breasts
- 1/2 lb bacon
- 1/4 cup onion sautéed
- 8 oz cream cheese
- 3/4 cup Franks Buffalo Wing Sauce , or your favorite
- 1/2 cup Ranch Dressing
- 2 cups shredded cheddar or Monterey jack cheese
- 1/2 cup bleu cheese , crumbled
- 1/4 cup chopped green onion
Poach the chicken until it is tender.
Shred it and set aside.
Fry bacon until crisp. Drain.
Sauté the onion until transparent.
Add the cream cheese, sauce, Ranch, and cheese to the pan.
Heat, stirring until cheese is melted and ingredients are completely mixed together.
Spoon into serving dish and top with green onion and bleu cheese.
Serve warm with chips, celery, carrot sticks, cauliflower, soft tortillas, toasted baguette slices, or even in sandwiches.
You can also toss everything except the bleu cheese and green onion into a crock pot set on low for a couple of hours.