A super moist pumpkin bundt cake that is full of spicy pumpkin flavor. It makes a fantastic dessert, especially for those holiday potlucks, because it stays moist and even gets more delicious if it is stored for a day or two.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
May be wrapped tightly and stored at room temperature for up to 3 days, or frozen for up to 3 months.