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Root Beer Pot Roast, Seriously
Tender beef roast is simmered in a slow cooker with carrots, onions, and root beer.
Prep Time
5
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
5
minutes
minutes
Servings
12
servings
Calories
Author
Marye Audet-White
Ingredients
Black Angus organic pot roast
, 5 lbs
36
ozs of root beer
, room temperature
Salt and pepper to taste
10
organic carrots
, peeled and cut into chunks
1-2
onions
, optional
Instructions
Season roast on all sides and set aside for 15 minutes while you prepare the carrots.
Heat a frying pan and add just a touch of olive oil.
Brown roast on all sides, just until you get that nice caramelization crispiness to the meat.
Pour ⅓ of the room temperature root beer into the slow cooker.
Add the meat carefully.
Add the carrots and onions if you are using them
Pour the rest of the root beer over the roast and cook on low for 8 to 10 hours.