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Rose Crackle Cookies
Sweet sugar cookies with a delicate rose scent and flavor. Crispy on the outside, tender-chewy on the inside, you just can't miss with these.
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
3
to 4 dozen
Calories
Author
Marye Audet-White
Ingredients
2 ⅔
c
flour
1
teaspoon
cream of tartar
1
teaspoon
baking soda
½
teaspoon
salt
1
c
unsalted butter
, room temp
2
c
sugar
2
eggs
, room temp
½
teaspoon
vanilla
1-2
teaspoon
culinary grade rosewater
Sugar for rolling
(you can use rose flavored or vanilla flavored sugar for this if you like)
Instructions
Cream
the butter and 2 cups of sugar until the mixture is fluffy and loses some of its graininess.
Add the eggs, one at a time, incorporating thoroughly after each.
Add vanilla and rose water and
beat
until smooth.
Stir in the dry ingredients.
Beat
until
well blended
.
Chill for 2 hours.
Roll into balls, using a tablespoon of dough for each ball.
Roll in sugar and place on an ungreased baking sheet (I like to use the silicone baking sheet covers).
Bake at 350 for 20 minutes.
Notes
Nutrition info is based on a yield of 4 dozen cookies ...