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Coconut Dried Cranberry Blondie Bars
Sweet, nutty bars with coconut, dried cranberries, pecans, and chocolate are perfect in a school lunch or as an afternoon snack.
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
servings
Calories
Author
Marye Audet-White
Ingredients
½
cup
unsalted butter
, melted
Pinch of salt
1
cup
light brown sugar
1
eggs
1
teaspoon
vanilla
1
cup
flour
½
cup
sweetened coconut
½
cup
chocolate chips
½
cup
dried cranberries
½
cup
of pecans
Instructions
Preheat the oven to 350F.
Grease an 8 x 8-inch baking pan.
Melt the butter.
Mix in the sugar.
Now, whisk in the egg and vanilla.
Stir in the flour, coconut, chocolate chips, cranberries, and pecans.
The mixture is going to be thick.
Spoon it into the prepared pan.
Bake for 15 to 20 minutes.
Cool before cutting.+