Big, fluffy homemade cinnamon rolls with toasted pecans and a thick, gooey icing - they rise overnight in the refrigerator so they're perfect for weekends!
*Add 8 hours overnight time to the rising time if you'll let them rise overnight. For smaller rolls roll out a larger rectangle and cut into 24 rolls - half the calories. **To toast pecans place them on a heavy cookie sheet in a 350F oven for about 5 to 10 minutes stirring every minute or two until toasted. Watch that they don't burn!