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Dulce de Leche French Toast
Sweet and crispy french toast made with thick Texas toast dipped in a rich batter and covered with crunchy Dulce de Leche Cheerios. Deliciously different - makes a great brunch.
6 - 8
Texas toast or brioche
half and half
dulce de leche
of Dulce de Leche Cheerios
, crushed until it is in coarse crumbs (think Panko)
Heat up a griddle.
Beat eggs until foamy.
Add the half and half, vanilla, dulce de leche, and salt - beat until well mixed.
Pour the crumbs on a flat plate.
Dip the bread into the batter, let is soak for a little bit, and let the excess drip off.
Lay in the crumbs flipping to cover both sides.
Lightly grease the griddle with butter.
Place the crumb coated bread on the griddle.
Cook until golden on one side, flip and cook on the other side.
Serve with melted butter and hot syrup or powdered sugar..
Add 1/2 cup finely chopped pecans to the crumbs before coating the toast for a variation that is reminiscent of praline
You'll find this recipe and more at RestlessChipotle.com Dulce de Leche French Toast