ddulce de leche french toast|restlesschipotle.cm
Print Add to Collection

Dulce de Leche French Toast

Sweet and crispy french toast made with thick Texas toast dipped in a rich batter and covered with crunchy Dulce de Leche Cheerios. Deliciously different - makes a great brunch.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 servings

Ingredients

  • 6 - 8 slices Texas toast or brioche
  • 3 eggs
  • 1 cup half and half
  • 1 teaspoon vanilla
  • 1/4 cup dulce de leche
  • 1 pinch salt
  • 4 cups of Dulce de Leche Cheerios , crushed until it is in coarse crumbs (think Panko)

Instructions

  • Heat up a griddle.
  • Beat eggs until foamy.
  • Add the half and half, vanilla, dulce de leche, and salt - beat until well mixed.
  • Pour the crumbs on a flat plate.
  • Dip the bread into the batter, let is soak for a little bit, and let the excess drip off.
  • Lay in the crumbs flipping to cover both sides.
  • Lightly grease the griddle with butter.
  • Place the crumb coated bread on the griddle.
  • Cook until golden on one side, flip and cook on the other side.
  • Serve with melted butter and hot syrup or powdered sugar..

Notes

Add 1/2 cup finely chopped pecans to the crumbs before coating the toast for a variation that is reminiscent of praline