3-4cupshomemade turkey stock or store bought stock
Instructions
2 days ahead of time put bread out on cookie sheets to dry. Turn occasionally.
Place turkey broth in a pot and heat over medium heat until simmering.
Peel and dice the onion.
Dice celery.
Heat the butter in large skillet over medium high heat.
Add the onion and celery.
Cook without browning until vegetables are soft, stirring often.
While vegetables are cooking place bread cubes in a large bowl and add the sage, salt, and pepper.
Taste and adjust seasoning.
Add beaten eggs and toss to combine.
Add the hot vegetables and mix.
Add 3 cups of the broth and mix gently.
If you like a moister stuffing add more broth.
Bake at 350 for 1 hour in a covered greased pan or use to stuff the turkey.
If you cook this inside the turkey make sure the center reaches 165F by sticking an instant read thermometer in the center when done. Remove the stuffing immediately.