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French Breakfast Puffs Recipe
Course
Breakfast Quick Bread
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
Calories
Author
Marye Audet-White
Ingredients
⅓
cup
butter
1
cup
sugar
(divided use)
1
egg
1 ½
cup
flour
1 ½
teaspoon
baking powder
½
teaspoon
salt
¼
teaspoon
freshly grated nutmeg
1/ 2
cup
milk
⅓
cup
melted butter
2
teaspoon
cinnamon
Instructions
Preheat oven to 375.
Put the silicone liners in the muffin cups
Beat
butter, ½ cup sugar, and egg until light.
Sift dry ingredients together.
Add alternately with the milk to the butter mixture.
Spoon batter into muffin cups and bake 20-25 minutes.
Immediately remove from muffin cups and dip in melted butter.
Roll in mixture of ½ cup sugar and the cinnamon. Serve warm.