Peanut Butter Rolo Cookies

Beautiful on any holiday cookie tray, these peanut butter cookies are stuffed with Rolos. Peanut butter, chocolate, and caramel? Wow!
Course cookies
Cuisine Holiday
Prep Time 6 minutes
Cook Time 9 minutes
Total Time 15 minutes
Servings 4
Author Marye Audet


  • 1/2 cup unsalted butter
  • 1/2 cup peanut butter
  • 1 cup sugar
  • 1 cup brown sugar , packed
  • 2 eggs
  • 2 tsp vanilla
  • 3 1/4 cups flour
  • 1 teaspoon baking soda
  • 1 bag of Rolos , unwrapped
  • Turbinado Sugar (or colored sugar, or sprinkles)


  • Preheat the oven to 350F and line a baking sheet with silpat
  • Cream butter, peanut butter, and sugars in the mixer until well blended
  • Beat in the eggs, one at a time
  • Stir in flour and baking soda
  • Using a well rounded teaspoon of the dough wrap it around a Rolo candy, encasing it completely
  • Roll in Turbinado sugar. Don't flatten! Place on baking sheets
  • Bake 8 to 9 minutes
  • Cool. Cookies will flatten out a little as they cool


freeze well, baked or unbaked.