rollo cookies
Print Add to Collection

Peanut Butter Rolo Cookies

Beautiful on any holiday cookie tray, these peanut butter cookies are stuffed with Rolos. Peanut butter, chocolate, and caramel? Wow!
Course cookies
Cuisine Holiday
Prep Time 6 minutes
Cook Time 9 minutes
Total Time 15 minutes
Servings 4


  • 1/2 cup unsalted butter
  • 1/2 cup peanut butter
  • 1 cup sugar
  • 1 cup brown sugar , packed
  • 2 eggs
  • 2 tsp vanilla
  • 3 1/4 cups flour
  • 1 teaspoon baking soda
  • 1 bag of Rolos , unwrapped
  • Turbinado Sugar (or colored sugar, or sprinkles)


  • Preheat the oven to 350F and line a baking sheet with silpat
  • Cream butter, peanut butter, and sugars in the mixer until well blended
  • Beat in the eggs, one at a time
  • Stir in flour and baking soda
  • Using a well rounded teaspoon of the dough wrap it around a Rolo candy, encasing it completely
  • Roll in Turbinado sugar. Don't flatten! Place on baking sheets
  • Bake 8 to 9 minutes
  • Cool. Cookies will flatten out a little as they cool


freeze well, baked or unbaked.