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Gooey, dark chocolate brownies with graham crackers in the center and toasted marshmallows on top will have you thinking you're back at the campfire. So good!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
- 3/4 cup unsalted butter-melted
- 1 1/2 cups sugar
- 2 eggs
- 1 1/2 teaspoons vanilla
- 3/4 cup flour
- 1/2 cup dark cocoa
- 1/4 teaspoon salt
- 5 graham crackers , or enough to cover a 13 x 9 -inch pan in one layer
- 1 cup chocolate chips
- 1 bag flat s'mores style marshmallows
Preheat the oven to 350F.
Grease a 13x 9-inch pan.
Melt the butter and add it to the sugar.
Stir well and let cool to room temperature.
Beat the eggs and add to the cooled butter mixture with the vanilla.
Blend the flour, cocoa, and salt.
Add the dry ingredients to the butter mixture, stirring to blend.
Spoon half the brownie mixture into the prepared pan.
Carefully lay 4 of the graham crackers over the top.
Break the remaining graham cracker into 4 rectangles and use it to fill in the strip that is not covered by graham cracker.
Sprinkle the chocolate chips over the top.
Carefully add the remaining brownie batter.
Cover the top with the remaining marshmallows.
Bake for 30 minutes, or just until done.
Let cool before cutting.
Brownies will cut more easily if you use a knife dipped in hot water.