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Raisin Date Granola Recipe
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
12
Calories
Author
Marye Audet-White
Ingredients
1-½
pounds
of old fashioned rolled oats
, uncooked
1
cup
almonds
1 ½
cups
pecans
½
cup
sunflower seeds
¼
cup
whole flax seed
½
cup
vegetable oil
1
cup
pure maple syrup
3
teaspoons
vanilla extract
½
teaspoon
of salt if desired
1 ½
cups
raisins
1
cup
chopped dates
Instructions
In a large bowl mix the oats, nuts, sunflower seeds, and flax seed.
In another bowl whisk the oil, syrup, salt and vanilla until
well blended
.
Pour the syrup mixture over the oatmeal mixture and stir until
well blended
.
Spread the granola on two large baking sheets that have been lightly sprayed with nonstick spray.
Bake at 350 degrees F for about 30 minutes, stirring every 10 minutes.
When the granola is done it will feel dry to the touch and be light golden in color.
Remove from oven.
Stir in the dried fruit.
Let cool and store in an airtight container.