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Frozen Tropical Margarita with Sweet Chile Rim
A sweet, tropical drink that has tons of banana flavor. The rim of the glass is coated with a spicy sweet mixture so if you drink from the glass (rather than a straw) you'll get that icy-hot combination in every sip.
Course
Beverage/Cocktails
Cuisine
Tropical
Servings
2
Calories
342
kcal
Author
Marye Audet-White
Equipment
Blender
Ingredients
1
banana
very ripe and frozen
2
ounces
tequila
2
ounces
banana liqueur
1
ounce
Triple Sec
½
ounce
lemon juice
½
ounce
lime juice
3
ounces
orange juice
½
ounce
simple syrup
to taste
¾
cup
ice
1
tablespoon
chipotle powder
a dried chipotle ground in the blender works best visually
1
tablespoon
sugar
Instructions
Mix the chipotle powder and sugar together in a saucer.
Wet the rim of your glass with a little water or egg white.
Dip the glass into the chipotle mixture and twirl it to coat the rim.
Set aside to dry.
Peel and cut the banana in chunks.
Add to the blender.
Add the tequila, banana liqueur, Triple Sec, lemon juice, lime juice, orange juice, simple syrup, and ice.
Blend until smooth and slushy.
Pour carefully into prepared glass and garnish with citrus as desired.
Nutrition
Calories:
342
kcal
|
Carbohydrates:
48
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
77
mg
|
Potassium:
374
mg
|
Fiber:
3
g
|
Sugar:
38
g
|
Vitamin A:
1309
IU
|
Vitamin C:
31
mg
|
Calcium:
13
mg
|
Iron:
1
mg