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Barbados Punch Cocktail - Because... Snow
A light and refreshing rum punch made with pineapple and lime. Be careful, this one packs a real punch.
Course
Beverage
Cuisine
Cocktail
Prep Time
2
minutes
minutes
Total Time
2
minutes
minutes
Servings
1
Calories
Author
Marye Audet-White
Ingredients
2
oz
spiced rum
1
ounce
Triple Sec
4
ounces
Pineapple juice
1 ½
ounces
lime juice
1 ¼
cups
ice
Instructions
Blend all ingredients in a blender and blend until slushy.
Pour into a highball glass and garnish with lime.
Allow to stand for a few minutes for the layers to separate.