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Barbados Punch Cocktail - Because... Snow

A light and refreshing rum punch made with pineapple and lime. Be careful, this one packs a real punch.
Course Beverage
Cuisine Cocktail
Prep Time 2 minutes
Total Time 2 minutes
Servings 1
Author Marye Audet-White


  • 2 oz spiced rum
  • 1 ounce Triple Sec
  • 4 ounces Pineapple juice
  • 1 1/2 ounces lime juice
  • 1 1/4 cups ice


  • Blend all ingredients in a blender and blend until slushy.
  • Pour into a highball glass and garnish with lime.
  • Allow to stand for a few minutes for the layers to separate.