Oh Henry bars are kind of like a granola bar covered with melted Reese's peanut butter cups. Easy recipe - kids can make them with supervision. Gluten free - and be sure to read the tips section for suggestions for peanut butter substitutes.
Grease 13" x 9 ” pan or spray with no-stick cooking spray.
Cover with parchment paper and spray with more no-stick spray if desired.
Mix oats, sugar and brown sugar in large bowl.
Pour melted butter over and mix well.
Press into pan firmly and bake for 15 - 20 minutes.
Cool.
Melt chocolate and peanut butter together stirring to blend.
Spread over cooled cookie base.
Chill 1 hour…IF you can wait that long.
Cut into 2 dozen bars.
Video
Notes
Storage:Cover with plastic wrap and store at room temperature for up to 3 days. You can also refrigerate for 5 days or so or freeze for 2 months.Expert Tip: If there are allergies to peanuts use almond butter. soy nut butter, or sunflower seed butter in place of the peanut butter.
Old fashioned or quick oats are fine - just don't use instant oatmeal. It won't work!!
Brown sugar- either golden or dark is fine. It's up to your tastes.
Double check your products for gluten but these are, as far as I know, gluten free.
Be sure to read the Tips, Variations, and FAQs sections in the post for more helpful information.