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Frozen Blueberry Basil Margarita
Course
Cocktail
Calories
Author
Marye Audet-White
Ingredients
¾
cup
frozen blueberries
(I used fresh and froze them overnight before using)
3
ounces
tequila
1
ounce
blueberry moonshine
1
ounce
lime juice
1
ounce
sugar syrup
, or to taste
1
tablespoon
chopped basil leaves
Whole basil leaves for garnish
1
tablespoon
pink Himalayan salt crystals
1
tablespoon
sugar crystals
Instructions
Mix the salt and the sugar.
Dampen the rim of a margarita glass with water.
Roll in the salt and sugar mixture.
Set aside.
Mix the blueberries, tequila, blueberry moonshine, lime juice, sugar syrup, and chopped basil in a blender.
Blend until smooth and slushy.
Pour into the prepared glass and garnish with basil.