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Southern Creamed Corn Recipe
Sweet corn is combined with honey, cream, and chiles to make a comforting, family friendly side dish any time of the year.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
- 1/2 cup heavy cream
- 1 cup half and half cream
- 1 dried guijillo pepper
- 1/4 cup butter
- 1 tablespoon honey
- 3 cups of frozen corn kernels
- 1/2 teaspoon salt
- 1 4- ounce can of chiles
- Pepper to taste
- Smoked paprika to garnish
- Butter for the top of each serving
Add the half and half cream and the heavy cream to a saucepan.
Drop in the guijillo pepper, butter, and honey, then bring to a simmer.
Add the corn, salt, and chiles and simmer for about 10 minutes on very low heat, stirring to make sure the bottom doesn't scorch. (you may need to add a little more cream to keep it from going dry)
Take out about 1 cup of the mixture and place it in the blender.
Blend until smooth.
Add back into the pan with the rest of the corn.
Taste and adjust seasoning.
Add the pepper to taste and dust with the paprika for color.
Add a little butter to each dish before serving.