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Banana Baked Donuts with Chocolate Chips
Easy homemade donuts are full of sweet banana and chocolate flavors. You bake these in the oven so no need for messy frying. Using mini bundt pans gives them a pretty shape.
Course
Quick Bread
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
Calories
Author
Marye Audet-White
Ingredients
¼
cup
melted unsalted butter
¼
cup
oil
(peanut, sunflower, walnut, other light oil)
1
egg
11/4
cup
white sugar
½
teaspoon
vanilla
1
tablespoon
orange
zest
⅓
cup
buttermilk
1
cup
very ripe mashed banana
1 ⅔
cups
flour
1
teaspoons
baking soda
½
teaspoon
salt
½
cup
mini chocolate chips
Instructions
Preheat oven to 325F
Grease 2 sheets of mini bundt pans (12 pans)
Melt the butter -- let cool to lukewarm
Beat
the oil, eggs, vanilla, sugar, orange
zest
, and buttermilk until
well blended
.
Beat
in the cooled butter and banana.
Mix the flour, baking soda and salt and stir into the banana mixture until
well blended
.
Add chocolate chips - blend well.
Spoon into 12 greased mini bundt pans and bake at 325F for 20 minutes, or until a toothpick stuck into the center comes out clean.
Cool in pans for 10 minutes.
Turn out of pans and dust with confectioner's sugar or glaze with favorite glaze.